Ayama Cabernet Sauvignon Old Vine

Vintage: 2023

Variety: 100% Cabernet Sauvignon Old Vine from Heritage Block planted 1988

Wineyards

Paardeberg Mountain sandstone, granite and shale

Vinification

Alcoholic fermentation was completed in steel tank at controlled temperature, with frequent pump-over. Maceration post fermentation in tank for 3 months. Matured in 2000 lt casks for 9 months

Serving Suggestions

Pairs well with grilled meats such as chicken, pork and beef. Try with mature cheeses, wild mushrooms or grilled vegetables.

.Tasting notes

Carignan is an expression of dark cherry fruit, blueberries, violet and other floral aromas along with notes of orange peel, black liquorice and cocoa. Well bodied with tannins that have a fine, dusty aspect and fresh and lively acidity with excellent potential for ageing