Ayama Grenache Blanc

Vintage: 2023

Variety: 100% Grenache Blanc from the farm

Soil type

Paardeberg Mountain sandstone, granite and shale

Vinification

After short maceration of the skins, the bunches are softly pressed. Fermentation takes place in stainless steel tanks at low temperatures. Ageing in on the fine lees before bottling

Serving Suggestions

To combine with food rich in flavor, with fish or to meats like lamb. It suited with dishes rich in spices, whether they are Moroccan, Spanish, Indian or Asian origin. Delicious on Lebanese dishes

Tasting notes

Straw-coloured and full bodied, with crisp acids. The nose has bright green apple and mandarin orange aromas, with clean flavours and citrus, mineral and a touch of peach. It typically has a lingering finish with a hint of liquorice.