Ayama Wines

Straw-colored and full bodied, with crisp acids. The nose has bright green apple and mandarin orange aromas, with clean flavors of more apple, mineral and a touch of peach. It typically has a lingering finish with a hint of licorice.

Intense ruby-red colour, ample bouquet with scents of spices and notes of cloves and sour cherry. The mouthfeel recalls the “marasca” cherry under spirit with notes of pepper. Tannins are very elegant and balanced

Deep, dark, and rich. On the nose expect sweet black berry fruit, blueberry, chocolate, baking spices, and cigar. On the palate, it is rich and round with ripe berry notes, leather, cocoa, anise, and cinnamon.

The colour is straw-yellow with golden and greenish reflexes; on the nose it recalls white flowers, with light and fragrant notes of yeast and hazelnut. Flavour is silky and velvety, fresh and soft, with a remarkable structure and power.