Juno Cabernet Sauvignon
Description
Vintage: 2021
Grape variety: 89% Cabernet Sauvignon, 11% Merlot
Vineyard
The grapes were sourced from vineyards located in Stellenbosch in the Western Cape on mainlyclay-loam soil.
Winemaking
Grapes were handpicked and cold-soaked for 24 hours. Fermentation was initiated with selected yeaststrains and kept under 26°C. Malolactic fermentation was completed in tank. 80% of the wine wasmatured for 12 months in six-year-old 225L barrels and 20% in new 225L French and American.
Food pairing
Roasted lamb shank, grilled rump steak, meaty pizzas. Vegan friendly.
Analytics
Alc: 13.33%
RS: 3,2 g/l
TA: 5.2 g/l
PH: 3,73
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