Spier Seaward Chardonnay
Description
WINEMAKER:
Jacques Erasmus
ORIGIN:
Cape Town - South Africa
VINEYARD AND WINEMAKING:
Dryland, semi-trellised vines with an average age of 16 years yielded the grapes for this wine. Grapes were hand-harvested between 22.5° and 23.5° Balling. The grapes were cooled down at the cellar before crushing. Skin contact was allowed for 4 hours at 10°C. Only free-run juice drained by gravity was used for fermentation, 80% of which fermented in stainless-steel tanks and 20% in older French oak barrels. Thereafter, the wine spent 6 months on the lees.
ANALYSIS:
|
Alc: |
13.69 % vol |
TA: |
6.3 g/L |
|
RS: |
5.2 g/L |
pH: |
3.35 |
APPEARANCE:
Lemon yellow in colour.
TASTING NOTE:
Aromas of grapefruit and mango with undertones of raw almonds. The creamy palate offers fresh citrus, nectarine and well-integrated vanilla.
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Harnessing more than 300 years of winemaking heritage, Spier has transformed into an award-winning Stellenbosch wine farm. The winemaking team is committed to crafting wines truly expressive of their terroir, with minimal interference.